Pueblo Partners Trading Co. - Premium Imported Spirits from Artisinal Origins

rom there, he cooks the agaves very slowly in clay ovens, marrying the agaves with the precious clay minerals. Soon after, the agave mosto (the fermenting aguamiel) is fermented in their precious juices, for extended time, with wild yeasts.

The double distillations are produced in small batch copper stills, each holding 300 liters, in order to heat slowly, and capture the all nuanced flavors, producing the smoothest taste profile.

Small batch copper stills - each holding 300 liters.

This is a surprising gift, since many large tequila producers are more interested in volumes, and use 1,000 to 4,000 liter stills.

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