here are legends of vaqueros with chaps, spurs, and machetes, searching out Wild Silvestre agaves in steep canyons... and compelling stories of Americans bringing contraband Bacanora into the USA, during the eight decades of Bacanora prohibition.
Enjoy the herbaceous bouquet, pure agave aromas and sweet acacia - reminicent of a high desert rain.
The Bacanora Esplendora Margarita
1 1/2 oz. Bacanora Cielo Rojo Blanco
1/2 oz. XOLOTL Limon Verde Liqueur or Triple Sec
1 Fresh squeezed Lime
1/2 Fresh squeezed Lemon
1 oz. Orange juice
Drizzle of Agave Nectar or simple syrup. Shake with ice and garnish with lemon.
Loose the salt on the rim. Enjoy!
Recipe compliments of Tucson, Arizona bartender Brett Ives.
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